Eat Slow

Eat Slow

by Alastair Sawday (Author)

Synopsis

Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.

$3.45

Save:$30.10 (90%)

Quantity

2 in stock

More Information

Format: Illustrated
Pages: 224
Edition: 1
Publisher: Alastair Sawday's
Published: 01 Jun 2010

ISBN 10: 1906136378
ISBN 13: 9781906136376

Media Reviews
Discover slow, slow living as you lie back, stretch out and enjoy the view. - The Guardian A magnificent guidebook. - BBC Good Food Magazine
Author Bio
Anna Colquhoun is a 'culinary anthropologist'. She trained as a chef at the Tante Marie Cooking School in San Francisco and interned at Alice Waters' legendary restaurant Chez Panisse.