The Gourmet

The Gourmet

by Muriel Barbery (Author), Muriel Barbery (Author), Alison Anderson (Translator) (Author)

Synopsis

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. Muriel Barbery's gifts as an evocative storyteller are put to mouth-watering use in this voluptuous and poignant meditation on food and its deeper significance in our lives. A delectable treat to savour.

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More Information

Format: Hardcover
Pages: 136
Edition: First Edition UK
Publisher: Gallic Books
Published: 01 Sep 2009

ISBN 10: 1906040265
ISBN 13: 9781906040260