by Lori De Mori (Author), Lori De Mori (Author)
In this Tuscan city where Renaissance art flourished, wine and cheese makers are equally revered as masters of their crafts. This book introduces you to these culinary artists, and all the foods of Florence. There are more than 45 recipes in the book as well, covering the five courses of a Tuscan meal.
Format: Hardcover
Pages: 192
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008
ISBN 10: 190582565X
ISBN 13: 9781905825653