by Marlena Spieler (Author), Marlena Spieler (Author)
This work explores the many reasons for Paris's internationally recognized culinary reputation. It reveals the secrets of making the local cuisine and profiles the people and influences that have made Parisian food what it is. More than 45 recipes are included for you to make at home.
Format: Hardcover
Pages: 192
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008
ISBN 10: 1905825641
ISBN 13: 9781905825646