Chocolate: A New Insight into the World of Chocolate

by Christian Brun (Photographer), Christian Brun (Photographer), Sverre Saetre (Author)

• Used

  Hardcover
  2008

  $3.16

  In this work you will find almost everything the heart, eyes and palate can desire and revel in when it comes to various ways of using chocolate - creams, mousses, ices, parfaits, blancmanges and souffles, hot and cold drinks and dessert soups, large and small cakes, caramels and sweets.