Rome: Authentic Recipes Celebrating the Foods of the World

Rome: Authentic Recipes Celebrating the Foods of the World

by Professor Maureen B Fant (Author)

Synopsis

Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 192
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

ISBN 10: 1905825102
ISBN 13: 9781905825103