by Professor Maureen B Fant (Author)
Offering an insider's guide to the recipes, ingredients and traditions that define international city cuisine, this series is destined to become the definitive cookbook collection for those who are passionate about food and travel.
Format: Hardcover
Pages: 192
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007
ISBN 10: 1905825102
ISBN 13: 9781905825103