by Mark Flanagan (Author), Mark Flanagan (Author), Edward Griffiths (Author)
Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.
Format: Hardcover
Pages: 120
Edition: 1
Publisher: Royal Collection Trust
Published: 02 Jun 2014
ISBN 10: 1905686781
ISBN 13: 9781905686780