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Cleaving

Cleaving

by JuliePowell (Author)

  • Used

    Paperback 2009

    $3.35
Synopsis

Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, "Cleaving". Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough, physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world - from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

$3.35

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More Information

Format: Paperback
 Pages: 304
 Publisher: Fig Tree
Published: 06 Aug 2009
ISBN 10: 190549047X
ISBN 13: 9781905490479

Media Reviews
Since her year spent cooking her way through Julia Child's Mastering the Art of French Cooking, recounted in Julie & Julia, Julie Powell's mind has turned to meat. Cleaving follows Powell as she learns to butcher, and the process is inspired by, and dovetails with, a personal story - this time of her overcoming an affair that threatens her marriage. Pleasures of the flesh, indeed * Vogue *
Powell's hectic, confiding style is the literary equivalent of a girly evening of dirty gossip over a bottle or five of Sauvignon blanc...her narrative is vivid, well-structured, intense and moving * Daily Mail *
A remarkable confessional of butchery and adultery * Harper's Bazaar *
Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail * Sunday Times *
Author Bio
After a misspent youth involving dead-end jobs and questionable decisions, Julie Powell, author of Julie & Julia: My Year of Cooking Dangerously, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.