by Richard Lutwyche (Author)
Includes expert advice on feeding, providing shelter and mating - right through to selling the meat and raising piglets. Whether you would like a British Lop to breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, this book will help you to pick the right pig for you. Guiding you through every stage of the pig keeping process - from choosing livestock to finding a partner for your sow - this book covers everything you need to know about keeping, breeding, eating and selling pigs.
Format: Hardcover
Pages: 96
Publisher: National Trust
Published: 17 May 2010
ISBN 10: 1905400861
ISBN 13: 9781905400867