by Liz Drury (Author), Philippa Lewis (Author)
A charming evocation of Victorian Kitchen life, with details of the ingredients - fresh and packaged - the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.
Format: Paperback
Pages: 136
Edition: First Edition
Publisher: National Trust
Published: 15 Jun 2009
ISBN 10: 1905400829
ISBN 13: 9781905400829