by NicholasClayton (Author)
Who better to ensure the nation's table manners come up to scratch than an English butler with over 10 years' experience? With the revival in good manners, etiquette, spelling and grammar, this is a timely book on table manners and dining etiquette to ensure grace at the table at all times.
Covers all aspects of eating etiquette from napkin folding, cutlery, glasses, bread rolls (never use a knife!) and silver service to how to eat soup, spaghetti, escargots and artichokes and open a bottle of champagne. With diagrams for those tricky table placements and eating actions and a range of tips and hints, the book is the last word on how to eat. It will ensure that you and your family never let the side down whatever the company you keep while dining.
Format: Hardcover
Pages: 144
Publisher: National Trust Books
Published: 26 Mar 2007
ISBN 10: 1905400489
ISBN 13: 9781905400485
Book Overview: Provides information on good manners, etiquette, spelling and grammar. This book, on table manners and dining etiquette, covers various aspects of eating etiquette from napkin folding, cutlery, glasses, bread rolls, silver service to how to eat soup, spaghetti, escargot and artichokes and open a bottle of champagne.