by Chris Andrews (Illustrator), Chris Andrews (Illustrator), Marco Ciotti (Author), Tim Vidamour (Author), Nello Ciotti (Author)
This is a book of favourite recipes from the Da Nello Restaurant in St Peter Port, Guernsey. It features recipes without Michelin stars, hard-to-buy ingredients or complex sauces. It also features easy to prepare dishes that can be served day after day.
Format: Hardcover
Pages: 120
Publisher: Chris Andrews Publications
Published: 08 Dec 2006
ISBN 10: 1905385161
ISBN 13: 9781905385164