by Quentin Blake (Illustrator), James Roose-Evans (Editor)
From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, Cook-a-Story: A Bleddfa Cook Book is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there.
Format: Paperback
Pages: 108
Publisher: ACC Books
Published: 03 Aug 2005
ISBN 10: 1905377029
ISBN 13: 9781905377022