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The Greatest Barbeque Tips in the World

The Greatest Barbeque Tips in the World

by RaymondvanRijk (Author)

  • Used

    Hardcover 2007

    $4.70
Synopsis

There's not a sooty sausage or a burnt burger in sight as renowned barbeque chef, Raymond van Rijk, gives his invaluable tips from choosing a barbeque to perfecting the cooking of a wide variety of foods. His tips and advice will help you: Choose the perfect barbeque - whether gas or charcoal; cook exciting and mouth-watering food to amaze your guests; select the right tools and accessories to make barbequing successful and fun; barbeque confidently and safely every single time; and, enjoy barbequing whilst others flounder and reach for the oven! With a host of Raymond's favourite, mouth-watering recipes and alfresco dining becoming all the range around the globe, this book will help make your summer barbeques the best ever!

$4.70

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1 in stock

More Information

Format: Hardcover
 Pages: 160
 Edition: 2nd Revised edition
 Publisher: The Greatest in the World Limited
Published: 23 Nov 2007
ISBN 10: 1905151683
ISBN 13: 9781905151684

Author Bio
Indonesian born Dutchman Raymond van Rijk, now a New Zealand resident, runs 'Raymond's BBQ Gourmet' classes all over New Zealand and in Europe. Raymond's passion for food began in his mother's kitchen cooking Indonesian cuisine, and extended to encompass the breadth of European cuisine when he lived in Europe. He graduated from the School of Hotel Management, Maastricht, The Netherlands. Seeking new horizons Raymond travelled to New Zealand in 1979 and settled there. His last twenty five years have been spent running a restaurant and catering operation in the wine country region of Hawke's Bay. Raymond now enjoys sharing his barbeque knowledge. For more information please contact Raymond at BBQ Gourmet's website www.bbqgourmet.co.nz.