The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

by Frankie New (Editor), Sarah Ryan (Designer), Jennifer Kelly (Editor)

$51.73

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 520
Edition: 1
Publisher: B Dutton Publishing
Published: 14 Mar 2014

ISBN 10: 1905113498
ISBN 13: 9781905113491