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Squires Kitchen's Guide to Making Iced Flowers: Piped and Stencilled Sugar Flowers for Cakes, Cookies and Desserts

Squires Kitchen's Guide to Making Iced Flowers: Piped and Stencilled Sugar Flowers for Cakes, Cookies and Desserts

by Jenny Stewart (Editor), Ceri D. D. Griffiths (Author)

$5.90

Save:$11.39 (66%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 96
 Publisher: B Dutton Publishing
Published: 22 Sep 2012
ISBN 10: 1905113374
ISBN 13: 9781905113378