Deliciously Dales

by Rebecca Roberts (Author), Sally Scantlebury (Author)

• Used

  Paperback
  2006

  $5.02

  The authors of this invaluable and much-needed guide have a passion for fresh locally-produced food. They share this passion through a series of food trails taking in each of the major dales and including establishments as diverse as farm shops, wine makers, an ice cream parlour and a smokehouse. Placing the emphasis firmly on people, there are profiles of producers committed to fare ranging from organically reared beef to the world's finest jams and chutneys ! Details of farmers' markets and a selection of regional recipes complete the text. The foreword is by the celebrity chef James Martin.