Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions

by Andrew Grist (Author)

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Paperback
2007
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Format: Paperback
Pages: 228
Edition: 1
Publisher: Nottingham University Press
Published: 27 Jul 2007
ISBN 10: 1904761461
ISBN 13: 9781904761464

Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions

Used

$12.25

$12.25

More Information