Divine Heavenly Chocolate Recipes with a Heart

Divine Heavenly Chocolate Recipes with a Heart

by Linda Collister (Author)

Synopsis

The book will be printed by one of the world's leading print companies on superior quality 130gsm matt-coated art paper, stitched and cased, gold-blocked on the case with head and tail bands fixed. The case will be covered with a full-colour dust jacket. The Divine Chocolate recipe book is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part owners of the Divine Chocolate Company. These are some samples of heavenly chocolate delights: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; Double Chocolate Pretzels; Upside Down Sticky Pear Pudding; and, Roast Venison with Chocolate Sauce.

$3.25

Save:$21.83 (87%)

Quantity

3 in stock

More Information

Format: Hardcover
Pages: 192
Publisher: Absolute Press
Published: 28 Sep 2007

ISBN 10: 1904573738
ISBN 13: 9781904573739

Author Bio
Written by Linda Collister, one of the country's leading food writers and recognised expert on chocolate, the Divine Chocolate book features over 100 recipes ranging from wonderful chocolate cakes, sweets, puddings and pastries through to stunning savoury dishes.