One Spice Two Spice

by Floyd Cardoz (Author)

• Used

  Hardcover
  2007

  $3.25

  This book contains over 140 recipes from the chef of New York City's world-famous Tabla restaurant. Cardoz is truly one of the world's most exciting innovators. This collection bridges the gap between the Western palate and the wonderful taste memories that have remained so pungent from the food of his childhood in Bombay and Goa. It is the accomplished fusion and mastery of these two cuisines that make One Spice, Two Spice so exciting and appealing. It is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required. Cardoz renders these spices user-friendly, and shows you how to seamlessly integrate these new flavours into your cooking through his tried and tested techniques - with stunning results. Cardoz has a huge following amongst food writers and chefs in the UK, with serial and extract rights under offer, and reviews in major food magazines and nationals.