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First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand

First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand

by JohnHenryDixon (Author)

  • Used

    Paperback 2006

    $3.24

  • Used

    Hardcover 2004

    $3.39
Synopsis

Discover the taste of trousers and learn the skill of playing billiards with cheese. You can even find out how the Post Office can help you in the kitchen. Cooking will never be quite the same again. A wonderful spoof recipe book: perfect for the dark-humoured foodie.

$3.24

Save:$9.26 (74%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 128
 Edition: New
 Publisher: Absolute Press
Published: 17 Nov 2006
ISBN 10: 1904573568
ISBN 13: 9781904573562

Author Bio

John Henry Dixon has been cooking for over twenty years. This is the main reason that everything has been burnt to a cinder. Undeterred by a preponderance of carbon, his perseverance has been rewarded with this collection of stirring delights which draws on the expertise acquired from thousands of hours of disappointment and stomach ailments. His inspiration is drawn from numerous and various sources: the massive fast-food establishments of Antarctica, the fish farms of the central Sahara and the teeming game parks of Monaco, to name but three.