Beyond Baked Beans Budget: A Student Cookbook

Beyond Baked Beans Budget: A Student Cookbook

by Fiona Beckett (Author)

Synopsis

After the success of her first two bestselling student cookery titles, Beyond Baked Beans and Beyond Baked Beans Green , Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself. 'Share' is a selection of fantastic recipes for two or more, and for preparing big meals for students who live together. 'Spoil Yourself' is a taste of something a little more swish: for those who want to impress. This is an invaluable book for every student.

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Quantity

4 in stock

More Information

Format: Paperback
Pages: 144
Publisher: Absolute Press
Published: 23 May 2006

ISBN 10: 1904573452
ISBN 13: 9781904573456

Media Reviews
'The perfect present... I regretted that there was nothing around like this when I was a student and that it was Fiona who had the idea for this book an not me' Antony Worrall Thompson
Author Bio
Fiona Beckett is an award-winning food and drink journalist who contributes regularly to publications such as the Guardian, The Times, Decanter Magazine and Sainsbury's Magazine. In 2002 she was voted ' Food Writer of the Year' by the Guild of Food Writers. She is author of Beyond Baked Beans, the best selling student cookery book of 2003, the comfort food classic Sausage & Mash and the forthcoming Meat & Two Veg (all Absolute Press).