Sugar and Spice

Sugar and Spice

by KateWeatherell (Author)

Synopsis

A delightfully written and mouthwateringly evocative collection of recipes shows just how the clever use of spice transforms the world of puddings, ices and desserts. In a nation converted to the wonders of spice, and addicted to the food of the sub-continent this radical new cookery book breaks new ground and appeals to the sweet-toothed spice lover in us all.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 128
Publisher: Absolute Press
Published: 08 May 2006

ISBN 10: 1904573401
ISBN 13: 9781904573401

Author Bio
Kate Weatherell is the co-author of the highly praised Blistering Barbecues (Absolute Press). She is an experienced chef and caterer, having worked with Antony Worrall-Thomson, when he ran the famous 192 restaurant in Kensington, and has worked closely with the distinguished food writer Elisabeth Luard. This is her first solo-authored book.