Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

New
Illustrated
2007
$12.63

For many people, one of the most enjoyable pleasures is a delicious piece of chocolate. Chocolate is more than just a sweet. It's a rich sensation; a comfort; a stimulant, and it's good for you - in moderation. And of course chocolate is the magic ingredient in many delicious dishes. The Bittersweet World of Chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.

Synopsis

For many people, one of the most enjoyable pleasures is a delicious piece of chocolate. Chocolate is more than just a sweet. It's a rich sensation; a comfort; a stimulant, and it's good for you - in moderation. And of course chocolate is the magic ingredient in many delicious dishes. "The Bittersweet World of Chocolate" explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.

$12.63

Save:$1.17 (8%)

Quantity

14 in stock

More Information

Format: Illustrated
Pages: 176
Edition: Illustrated
Publisher: NEW INTERNATIONALIST
Published: 06 Dec 2007
ISBN 10: 1904456863
ISBN 13: 9781904456865

Media Reviews

This beautifully illustrated recipe book gives new ideas for delicious dishes to make with fair trade chocolate. Developments magazine An ideal gift for chocolate lovers Woman Alive Wonderful recipes...Enjoy your chocolate and help cocoa farmers at the same time My Weekly

Author Bio

Nikki van der Gaag has been editorial director at the Panos Institute and is now a freelance writer, editor and evaluator on development issues. Troth Wells has been with the New Internationalist since 1972. She has written a number of world food books.