by Barbara Thompson (Author)
* All-new color photography in large hard-cover format * Outstanding modern and traditional recipes for all levels of cooking expertise * Invaluable addition to every cook and sportsman's library This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.
Format: Hardcover
Pages: 287
Edition: 2nd edition
Publisher: Swan Hill Press
Published: 08 Nov 2002
ISBN 10: 1904057160
ISBN 13: 9781904057161