by S.M.H.Collin (Editor)
Aspect Guides, the new travel imprint of Peter Collin Publishing, is publishing a new phrase book, perfect for anyone who enjoys eating out in France or in French restaurants. It includes a comprehensive bilingual dictionary of food and menu terms, covers all the phrases readers need to book a table or order food and provides a guide to the wines and best restaurants of France.
Format: Paperback
Pages: 150
Edition: Bilingual
Publisher: Bloomsbury Publishing PLC
Published: 06 Nov 2002
ISBN 10: 1904012051
ISBN 13: 9781904012054