The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)

by Marguerite Patten OBE (Author)

Synopsis

Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavour and consistency, including stocks which are the secret of many good soups.

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More Information

Format: Paperback
Pages: 208
Edition: Revised ed.
Publisher: Grub Street Publishing
Published: 26 Nov 2002

ISBN 10: 1904010199
ISBN 13: 9781904010197
Book Overview: This book is the sixth in The Basic Basics series, with previous titles The Basic Basics Jams, Preserves and Chutneys Handbook , The Basic Basics Combination and Microwave Handbook , The Basic Basics Home Freezing Handbook and The Basic Basics How to Cook from A-Z .