Fundamentals of Food Reaction Technology: Rsc

by RichardEarle (Author), Mary Earle (Author), VictoriaEmerton (Author), Mary Earle (Contributor), RichardEarle (Author)

New
Paperback
2003
$57.34

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.

Synopsis

This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.

$57.34

Quantity

10 in stock

More Information

Format: Paperback
Pages: 200
Publisher: Royal Society of Chemistry
Published: 01 Oct 2003
ISBN 10: 1904007538
ISBN 13: 9781904007531

Fundamentals of Food Reaction Technology: Rsc

New

$57.34

Synopsis

$57.34

More Information