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Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East

Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East

by David Gill (Photographer), Alison Barratt (Illustrator), Richard Whittington (Author), Alastair Little (Author), David Gill (Photographer), Alastair Little (Author)

  • Used

    Paperback 2002

    $3.25
Synopsis

Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table. This culinary voyage around the Mediterranean includes such easy-to-follow recipes as bouillabaisse, moussaka, tabbouleh, falafel, lamb tagine, salt cod, baklava and many more classic dishes.

$3.25

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 192
 Edition: New
 Publisher: Quadrille Publishing Ltd
Published: 02 Apr 2002
ISBN 10: 1903845548
ISBN 13: 9781903845547

Media Reviews
So good to find yourself wanting to eat every single dish - Daily Mail Brings a fresh twist to the established themes of Greek, North African and Middle Eastern cuisines - Hotel and Restaurant
Author Bio
Alastair Little is well known as one of London's most exciting chefs and restaurateurs. His eponymous restaurant has been a modern Soho landmark for over 15 years. The publication of Keep it Simple made Alastair Little a household name and the book went on to win the coveted Glenfiddich Award. Author location: Hampstead, London Richard Whittington is a leading food writer whose previous books include the award-winning Keep it Simple with Alastair Little, Cutting Edge: a Cook's Californian Inspiration, and Quaglino's: the Cookbook.