by Martha Stewart (Foreword), Martha Stewart (Foreword), Kodansha International Ltd (Photographer), Fumihiko Watanabe (Photographer), Robert De Niro (Introduction), Martha Stewart (Foreword), Nobuyuki Matsuhisa (Author)
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
Format: Hardcover
Pages: 200
Edition: First Edition
Publisher: Quadrille Publishing Ltd
Published: 12 Oct 2001
ISBN 10: 1903845203
ISBN 13: 9781903845202
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