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Simple Roasts (The Australian Women's Weekly Essentials)

Simple Roasts (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly (Author), Susan Tomnay (Author)

  • Used

    Paperback 2009

    $3.25
Synopsis

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.

$3.25

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Quantity

2 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: AWW
Published: 01 Nov 2009
ISBN 10: 1903777763
ISBN 13: 9781903777763

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.