Fondue and Chocolate (The Australian Women's Weekly Minis)

by The Australian Women's Weekly (Author), Susan Tomnay (Author)

• Used

  Paperback
  2009

  $3.25

  For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. For total chocoholic satisfaction, look no further than Fondues and Chocolate - what to dip in it, serve it with and how to create heaven on a plate in front of you.