by SusanTomnay (Author)
The range of flavours across the Caribbean makes it impossible to summarise all the influences - the exotic and aromatic fruits and spices; gloriously fresh fish; and the marinades and salsas to accompany them. For your very own Creole and Cajun feast, get out your pans and get cooking.
Format: Paperback
Pages: 64
Publisher: ACP Publishing Pty Ltd
Published: 01 Sep 2009
ISBN 10: 1903777666
ISBN 13: 9781903777664