by Australian Women's Weekly (Author)
For all those weekends when you get out the BBQ, don't restrict yourself to just burgers or sausages - get really creative: let us give you some tips on setting up the BBQ and preparing your meat or fish ready to go on such a stress-free way to cook: put together an easy marinade and leave the main course to absorb all those flavours, ready for when your coals are ready for cooking.What goes better with a great outdoor grill than some really interesting salads.
Format: Paperback
Pages: 120
Publisher: AWW
Published: Mar 2009
ISBN 10: 1903777550
ISBN 13: 9781903777558