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Cooking With Herbs & Spice (The Australian Women's Weekly Essentials)

Cooking With Herbs & Spice (The Australian Women's Weekly Essentials)

by Australian Women's Weekly (Author)

  • Used

    Paperback 2009

    $3.30
Synopsis

There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. You really can recreate those wonderfully authentic tastes if you stock up your pantry with some dried spices or grow some fresh herbs outside your door or window sill.Herbs can so easily be freeze dried to keep and use later - get cooking with our traditional rosemary, thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a really fresh and explosive taste.

$3.30

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Quantity

3 in stock

More Information

Format: Paperback
 Pages: 120
 Publisher: AWW
Published: 01 Feb 2009
ISBN 10: 1903777534
ISBN 13: 9781903777534

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.