by Australian Woman 's Weekly (Author)
There are so many ways to make your very own tasty burgers - we all know the classic beefburger cooked to perfection with onions and all the trimmings. But have you considered using some lamb to serve with its very own side relishes? Not just fishcakes, but use Thai flavourings or get some chicken mince and create the perfect chicken burger and serve with avocado cream...!It's not just burgers that cook so well on the coals of a BBQ - get some wonderful ribs, marinate in a simple sticky sauce and then wait for them to cook: eating great fresh food has never been so popular.
Format: Hardcover
Pages: 64
Publisher: Australian Consolidated Press UK
Published: Apr 2009
ISBN 10: 1903777518
ISBN 13: 9781903777510