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Curry Lovers: From Keralan Fish Curry to Koftas in Cinnamon Masala (Small Book of Good Taste)

Curry Lovers: From Keralan Fish Curry to Koftas in Cinnamon Masala (Small Book of Good Taste)

by RoopaGulati (Author)

  • Used

    Hardcover 2007

    $3.47
Synopsis

Curry Lovers is an informative and accessible guide to Indian cuisine with a mixture of simple recipes as well as more challenging dishes for the keen cook. The book is a celebration of Indian communities across the world showing how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the following sections: Ingredients, Chutneys & salads, Chicken, Lamb, Fish, Vegetarian, and, Pulses and Lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.

$3.47

Save:$8.58 (71%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 64
 Edition: illustrated edition
 Publisher: Jacqui Small LLP
Published: 01 Oct 2007
ISBN 10: 1903221943
ISBN 13: 9781903221945

Media Reviews
The recipes included in this volume are tasty, varied, and unexpected. Publishers Weekly
Author Bio
Born and brought up in Cumbria, Roopa explores her taste for culinary adventures in India, her home for eighteen years. A Cordon Bleu trained chef; she blended western and Asian style cooking while working as a consultant chef with the Taj group of hotels, and while cooking on a daily live show broadcast on the Star TV channel. Roopa returned to Britain in 2001 and lives in London where she is Deputy Channel Editor for Good Food Channel. She is a regular radio broadcaster for BBC Radio 4, and a restaurant critic for Time Out magazine and guides. Her features have been published in many magazines, including BBC Good Food and New York-based food and travel magazine, Gourmet.