Burgers

Burgers

by PaulGayler (Author)

Synopsis

The burger is one of the world's favourite foods, but there is much more to it than a beef patty in a bun. In Burgers, Paul Gayler presents 100 delicious and imaginative burger recipes from beef burgers with a twist through Tandoori Lamb Koftas, tasty fish cakes and vegetarian options. There is a burger for every occasion and every taste and almost any meat can be used for innovative and fascinating tastes. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relished and dips as well as the different styles of breads that can be used as well as traditional buns.

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Quantity

3 in stock

More Information

Format: Hardcover
Pages: 143
Publisher: Jacqui Small
Published: 25 Jan 2005

ISBN 10: 1903221242
ISBN 13: 9781903221242

Author Bio
Paul Gayler is executive chef at the Lanesbrough Hotel in London. He has published a number of books including Mediterranean Cook (J. Small), Passion for Cheese and Passion for Vegetables which was awarded the Cookery Book of the Year by the Guild of Food Writers in 1999.