The Best of Irish Breads and Baking: Traditional, Contemporary and Festive

The Best of Irish Breads and Baking: Traditional, Contemporary and Festive

by Georgina Campbell (Author)

Synopsis

This volume presents a mouth-watering collection of baking recipes - from traditional breads to treats and temptations.This is a sumptuous volume that gathers the very best of Irish breads and baking - from well-loved old favourites to unusual temptations and everything in between - that will appeal to novices and seasoned bakers alike. The Best of Irish Breads and Baking covers every aspect of the baking process - from getting and using the right ingredients to the delicious aroma of the finished article. Also included is a special section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes. All of which are accompanied by handsome full-colour photography.

$23.01

Quantity

1 in stock

More Information

Format: Paperback
Pages: 166
Edition: Reprint
Publisher: Georgina Campbell's Guides Ltd
Published: Jan 2005

ISBN 10: 190316415X
ISBN 13: 9781903164150

Author Bio
Georgina Campbell is Ireland's leading writer on all aspects of Irish food and hospitality. She is a regular contributor to a number of newspapers and magazines.