Irish Country House Cooking: The Blue Book Recipe Collection

by Georgina Campbell (Author)

• Used

  Hardcover
  2005

  $3.36

  This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate the natural riches of Irish land and sea; local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. This new edition now includes a selection of recipes from three top Dublin restaurants, bringing a fresh cutting edge dimension to the cookery style. Dishes are typical of each house or restaurant, demonstrating great variety in style, and clearly described for home cooks to make with confidence. It features original photography by acclaimed photographer Rai Uhlemann. Establishments featured are members of Ireland's premier association of country houses, the Irish Country Houses and Restaurants Association (known as Ireland's Blue Book ), which is committed to the highest standards of accommodation, food and hospitality. Ireland's Blue Book is a member of the European Federation of Historic Houses.

• Used

  Hardcover
  2007

  $8.11

  This is a sumptuous collection of signature recipes from 40+ of the best-loved hotels, restaurants and country houses in Ireland. Completely revised and updated, this volume is a collection of the best-loved recipes from more than forty historic country houses, hotels, and restaurants throughout Ireland. The recipes featured in Irish Country House Cooking celebrate the natural riches of the land and sea that surround the featured establishments - local seafood, freshwater fish, game, fruit, vegetables, herbs, farmhouse cheeses, and more. The recipes vary greatly in style, from the country classics of Hayfield Manor in County Cork to the city chic of Restaurant Patrick Guilbaud in Dublin, but all are clearly described for home cooks to make with confidence.