Irish Country House Cooking: The Second Blue Book Recipe Collection

by Georgina Campbell (Author)

• Used

  Hardcover
  2001

  $3.28

  Some of the best-loved recipes from over 30 historic country houses, country hotels and restaurants throughout Ireland feature in this guide. The recipes celebrate the natural riches of the Irish land and sea that are local to the establishments: seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses. Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ( The Blue Book ), which is committed to the highest standards of accommodation, food and hospitality.

• Used

  Paperback
  1995

  $20.60

• Used

  Hardcover
  2005

  $3.28

  This work presents the best loved recipes from over 40 Irish country houses, castles, country hotels and restaurants. The recipes celebrate the natural riches of Irish land and sea; local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers. This new edition now includes a selection of recipes from three top Dublin restaurants, bringing a fresh cutting edge dimension to the cookery style. Dishes are typical of each house or restaurant, demonstrating great variety in style, and clearly described for home cooks to make with confidence. It features original photography by acclaimed photographer Rai Uhlemann. Establishments featured are members of Ireland's premier association of country houses, the Irish Country Houses and Restaurants Association (known as Ireland's Blue Book ), which is committed to the highest standards of accommodation, food and hospitality. Ireland's Blue Book is a member of the European Federation of Historic Houses.