New Wok Cooking: Simple and Stylish Stir-fry Dishes

by Gus Filgate (Illustrator), SunilVijayakar (Author)

• Used

  Paperback
  2009

  $11.77

  Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion