The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by JanezBogataj (Author)

Synopsis

Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs

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Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 128
Edition: illustrated edition
Publisher: Aquamarine
Published: 01 Mar 2009

ISBN 10: 1903141605
ISBN 13: 9781903141601