Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes

by JohnNielsen (Author), JudithH.Dern (Author)

• New

  Hardcover
  2009

  $16.85

  Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs