The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

New
Illustrated
2008
$16.34

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Synopsis

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

$16.34

Save:$3.36 (17%)

Quantity

20 in stock

More Information

Format: Illustrated
Pages: 128
Edition: New Edition
Publisher: Aquamarine
Published: 13 Aug 2008
ISBN 10: 1903141540
ISBN 13: 9781903141540