Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

Used
Hardcover
2007
$7.77

Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes. Discover both local and national dishes that range from sustaining peasant fare that uses fresh seasonal produce to the dishes influenced by exotic flavours brought back by Dutch merchants

Synopsis

Explore the unique and delicious cuisine of the Netherlands with over 75 easy-to-follow recipes. Discover both local and national dishes that range from sustaining peasant fare that uses fresh seasonal produce to the dishes influenced by exotic flavours brought back by Dutch merchants

$7.77

Save:$17.66 (69%)

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1 in stock

More Information

Format: Hardcover
Pages: 160
Edition: illustrated edition
Publisher: Aquamarine
Published: 21 Nov 2007
ISBN 10: 1903141524
ISBN 13: 9781903141526

Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

Used

$7.77

Synopsis

$7.77

More Information