Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes

Used
Paperback
2007
$3.49

A collection of recipes that draw upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen.

Synopsis

A collection of recipes that draw upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen.

$3.49

Save:$16.72 (83%)

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2 in stock

More Information

Format: Paperback
Pages: 160
Edition: illustrated edition
Publisher: Aquamarine
Published: 19 Apr 2007
ISBN 10: 1903141486
ISBN 13: 9781903141489

Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes

Used

$3.49

Synopsis

$3.49

More Information