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The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by Anja Hill (Author)

Synopsis

Traditions. ingredients. tastes. techniques. over 60 classic recipes

$16.84

Save:$3.47 (17%)

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 128
 Edition: illustrated edition
 Publisher: Aquamarine
Published: 10 Sep 2007
ISBN 10: 1903141443
ISBN 13: 9781903141441