by Martin Brigdale (Photographer), Ghillie Basan (Author)
A fabulous collection of traditional and contemporary recipes offering a taste of authentic Vietnamese food. With easy to follow recipes and essential chef's tips and photographs of every finished dish.
Format: Hardcover
Pages: 160
Publisher: Aquamarine
Published: 29 Oct 2004
ISBN 10: 1903141257
ISBN 13: 9781903141250