
by Martin Brigdale (Photographer), Ghillie Basan (Author)
A fabulous collection of traditional and contemporary recipes offering a taste of authentic Vietnamese food. With easy to follow recipes and essential chef's tips and photographs of every finished dish.
                        Format:  Hardcover
                         Pages: 160
                        
                        
                        
                        Publisher: Aquamarine 
 Published: 29 Oct 2004
                        
                        
                        
                        
                        
                        ISBN 10:  1903141257
 ISBN 13: 9781903141250