Grill: Stylish Food to Sizzle

Grill: Stylish Food to Sizzle

by Martin Brigdale (Photographer), Linda Tubby (Author), Martin Brigdale (Photographer), Linda Tubby (Author)

Synopsis

Whether you are outside or in the kitchen, there are few ways of cooking that are as enticing as grilling - the food smells wonderful, it looks great, and the taste is simply superb. Inspired by ingredients and flavours from around the world, the author has produced a collection of 65 recipes that should have you reaching for your tongs. If you don't want to spend too long getting ready, there are simple and speedy dishes like mini-skewered prawn spiedini, seared onion salad, and strawberries and marshmallows on cherry wood spikes. When you have a little more time, chicken satay with hot cashew sambal, sensational Sichuan pork ribs, and chargrilled pineapple with chilli-spiced granita are easy to prepare ahead. Or, if you'd like to cook something really special, try grilled lobster with tangy basil mayonnaise, and Calvados-flamed bananas.

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Quantity

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More Information

Format: Illustrated
Pages: 144
Edition: Illustrated
Publisher: Aquamarine
Published: 30 Apr 2002

ISBN 10: 1903141125
ISBN 13: 9781903141120

Author Bio
Growing up in the wilds of Northumberland, England, Linda Tubby has always had a understanding of the importance of fresh ingredients, but it was not until her days as a fashion designer and buyer that she really developed a passion for good food. Through her travels, she sampled the best of the world's cuisines, from simple home-cooked breakfasts in India to the delicacies of Japanese hand-massaged Kobe beef. After taking time off to raise two children, Linda switched careers and started work as a food stylist for books and magazines. She is also now a regular contributor to leading food magazines such as Food and Travel. Her early influences are still apparent in the flair and creativity that she brings to her cooking.