by Martin Brigdale (Photographer), Linda Tubby (Author), Linda Tubby (Author), Martin Brigdale (Photographer)
Whether you are outside or in the kitchen, there are few ways of cooking that are as enticing as grilling - the food smells wonderful, it looks great, and the taste is simply superb. Inspired by ingredients and flavours from around the world, the author has produced a collection of 65 recipes that should have you reaching for your tongs. If you don't want to spend too long getting ready, there are simple and speedy dishes like mini-skewered prawn spiedini, seared onion salad, and strawberries and marshmallows on cherry wood spikes. When you have a little more time, chicken satay with hot cashew sambal, sensational Sichuan pork ribs, and chargrilled pineapple with chilli-spiced granita are easy to prepare ahead. Or, if you'd like to cook something really special, try grilled lobster with tangy basil mayonnaise, and Calvados-flamed bananas.
Format: Illustrated
Pages: 144
Edition: Illustrated
Publisher: Aquamarine
Published: 30 Apr 2002
ISBN 10: 1903141125
ISBN 13: 9781903141120